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Alabaster Blue Sectory 10
Page 10
He who sat beside the driver, with his arms folded, and thoughtful, was a tall, well-formed young man, with light hair that curled into his neck, side whiskers, deep and intelligent blue eyes, a face that lighted up with a smile when he spoke, and which had been fair and handsome, but was now scorched and sun-burnt. His hands, too, were small, but hard and weather-burnt, indicating that he had been accustomed to use them at hard work. His dress was of blue petersham, looking neat and new, the short coat buttoning square across his breast; and a tall hat set oddly enough on a head evidently not accustomed to the fashion that dictated such a covering. A broad, white shirt collar, turned carelessly down, was tied with a black silk handkerchief, the long ends of which hung outside his coat.
The _AEdileship_ was originally a Plebeian office, instituted at the same time as the Tribuneship of the Plebs.[39] To the two Plebeian AEdiles two Curule AEdiles were added in B.C. 365. The four AEdiles in common had the charge of the public buildings,[40] the care of the cleansing and draining of the city, and the superintendence of the police. They had also the regulation of the public festivals; and the celebration of the Ludi Magni, or Great Games, was their especial function. Originally they received a sum of money from the state to defray the expenses of these games, but the grant was withdrawn about the time of the First Punic War; a measure attended with important consequences, since the higher magistracies were thus confined to the wealthy, who alone could defray the charges of these costly entertainments. After the Macedonian and Syrian wars, the Curule AEdiles often incurred a prodigious expense, with the view of pleasing the people, and securing their votes in future elections.
As we had now been four entire days without eating anything at all, I thought it was high time to open the valuable tin of anchovies--the only one in our possession. We had a terrible disappointment when I opened the tin. I had purchased it in S. Manoel from Mr. Barretto. To our great distress we discovered that instead of food it contained merely some salt and a piece of slate. This was a great blow to us. The box was a Brazilian counterfeit of a tin of anchovies. How disheartening to discover the fraud at so inopportune a moment! I had reserved the tin until the last as I did not like the look of it from the outside. We kept the salt--which was of the coarsest description.
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